Growing demand for organic potatoes encourages breeding
Organic potatoes are on the rise, especially now that the large supermarkets have embraced the product. But what to do against the dreaded disease Phytophthora? A conversation with professor of organic plant breeding, Edith Lammerts van Bueren.
Consumers want convenience and lifestyle
Modern consumers like to eat out. They also often order a complete meal and have it delivered to their home. In the United States, this is a normal way of life. In a series of articles on InZpire, Paul Oomen, HZPC's food service specialist, talks about trends and developments in the field of food service.
Modern customer wants more variation in potatoes
A number of interesting developments and trends can be observed in retail with regard to fresh potatoes. We visited some large European retail chains and created a series of articles. Read part 1: Albert Heijn, The Netherlands.
The cautious evolution of a potato culture
A number of interesting developments and trends can be observed in the retail trade with regard to fresh potatoes. HZPC toured a number of large European retail chains. Read part 2 of a series of articles: Sonae.
Recent articles
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13 November 2018RetailThe cautious evolution of a potato cultureA number of interesting developments and trends can be observed in the retail trade with regard to fresh potatoes. HZPC toured a number of large European retail chains. Read part 2 of a series of articles: Sonae.read article >> -
8 October 2018Food serviceConsumers want convenience and lifestyleModern consumers like to eat out. They also often order a complete meal and have it delivered to their home. In the United States, this is a normal way of life. In a series of articles on InZpire, Paul Oomen, HZPC's food service specialist, talks about trends and developments in the field of food service.read article >> -
17 July 2018BreedingGrowing demand for organic potatoes encourages breedingOrganic potatoes are on the rise, especially now that the large supermarkets have embraced the product. But what to do against the dreaded disease Phytophthora? A conversation with professor of organic plant breeding, Edith Lammerts van Bueren.read article >>
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