Recent articles
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27 February 2019Food serviceOpportunities for the industry: fresh cut French fries, creamers and yellow potatoesThe developments in food service in Northern America offer enormous opportunities for the potato industry. That is why the potato industry is keen to quickly pick up trends and respond to them.read article >>
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26 February 2019Food serviceStriking trends in food serviceThe fast changing world of food service in Northern America offer enormous opportunities for the potato sector. Which trends can we expect in the coming years?read article >>
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16 January 2019Food serviceConsumer values are changing rapidlyModern consumers spend more and more money on food. They also often eat out. Foodservice is flourishing more than ever before.read article >>
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