Enriching potato professionals
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DNA dinner: a personal menu that restores your body

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Providing DNA information to get the most nutritious meal for your body. HZPC Sector Breeder Jeroen Bakker did this together with a group of 100 agri professionals.
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Consumer values are changing rapidly

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Modern consumers spend more and more money on food. They also often eat out. Foodservice is flourishing more than ever before.
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Striking trends in food service

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The fast changing world of food service in Northern America offer enormous opportunities for the potato sector. Which trends can we expect in the coming years?
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Opportunities for the industry: fresh cut French fries, creamers and yellow potatoes

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The developments in food service in Northern America offer enormous opportunities for the potato industry. That is why the potato industry is keen to quickly pick up trends and respond to them.

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