Consumers want convenience and lifestyle
Modern consumers like to eat out. They also often order a complete meal and have it delivered to their home. In the United States, this is a normal way of life. In a series of articles on InZpire, Paul Oomen, HZPC's food service specialist, talks about trends and developments in the field of food service.
The cautious evolution of a potato culture
A number of interesting developments and trends can be observed in the retail trade with regard to fresh potatoes. HZPC toured a number of large European retail chains. Read part 2 of a series of articles: Sonae.
DNA dinner: a personal menu that restores your body
Providing DNA information to get the most nutritious meal for your body. HZPC Sector Breeder Jeroen Bakker did this together with a group of 100 agri professionals.
Consumer values are changing rapidly
Modern consumers spend more and more money on food. They also often eat out. Foodservice is flourishing more than ever before.
Recent articles
-
16 January 2019Food serviceConsumer values are changing rapidlyModern consumers spend more and more money on food. They also often eat out. Foodservice is flourishing more than ever before.read article >> -
18 December 2018BreedingDNA dinner: a personal menu that restores your bodyProviding DNA information to get the most nutritious meal for your body. HZPC Sector Breeder Jeroen Bakker did this together with a group of 100 agri professionals.read article >> -
13 November 2018RetailThe cautious evolution of a potato cultureA number of interesting developments and trends can be observed in the retail trade with regard to fresh potatoes. HZPC toured a number of large European retail chains. Read part 2 of a series of articles: Sonae.read article >>
Be the first to know
Subscribe to our newsletter and receive every InZpire update in your mailbox