Enriching potato professionals
Background

Consumers want convenience and lifestyle

Background
Modern consumers like to eat out. They also often order a complete meal and have it delivered to their home. In the United States, this is a normal way of life. In a series of articles on InZpire, Paul Oomen, HZPC's food service specialist, talks about trends and developments in the field of food service.
Background

The cautious evolution of a potato culture

Background
A number of interesting developments and trends can be observed in the retail trade with regard to fresh potatoes. HZPC toured a number of large European retail chains. Read part 2 of a series of articles: Sonae.
Background

DNA dinner: a personal menu that restores your body

Background
Providing DNA information to get the most nutritious meal for your body. HZPC Sector Breeder Jeroen Bakker did this together with a group of 100 agri professionals.
Background

Consumer values are changing rapidly

Background
Modern consumers spend more and more money on food. They also often eat out. Foodservice is flourishing more than ever before.

Be the first to know

Subscribe to our newsletter and receive every InZpire update in your mailbox