Enriching potato professionals
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4 Ways to increase the value of potatoes

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Interested in getting more money out of your potatoes? It's possible! Jan-Willem Grievink, CEO of FoodService Institute Netherlands shares 4 insights with you.
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Modern customer wants more variation in potatoes

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A number of interesting developments and trends can be observed in retail with regard to fresh potatoes. We visited some large European retail chains and created a series of articles. Read part 1: Albert Heijn, The Netherlands.
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Growing demand for organic potatoes encourages breeding

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Organic potatoes are on the rise, especially now that the large supermarkets have embraced the product. But what to do against the dreaded disease Phytophthora? A conversation with professor of organic plant breeding, Edith Lammerts van Bueren.
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Consumers want convenience and lifestyle

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Modern consumers like to eat out. They also often order a complete meal and have it delivered to their home. In the United States, this is a normal way of life. In a series of articles on InZpire, Paul Oomen, HZPC's food service specialist, talks about trends and developments in the field of food service.

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