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Growing, Food service 22 December 2016

High-quality fries
and crisps

Who doesn’t love crunchy golden fries and crisps? Unfortunately potatoes destined to become fries or crisps often deviate quite significantly from the desired standards.

Many growers have a target, based on tuber size and quantity, and the average dry matter content; but there is more you can do to ensure high-quality products. Curious how to boost your yield? Watch this video.

High-quality fries and crisps

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