Articles
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8 October 2018convenienceConsumers want convenience and lifestyleModern consumers like to eat out. They also often order a complete meal and have it delivered to their home. In the United States, this is a normal way of life. In a series of articles on InZpire, Paul Oomen, HZPC's food service specialist, talks about trends and developments in the field of food service.read article >> -
10 July 2018convenienceModern customer wants more variation in potatoesA number of interesting developments and trends can be observed in retail with regard to fresh potatoes. We visited some large European retail chains and created a series of articles. Read part 1: Albert Heijn, The Netherlands.read article >> -
26 June 2018convenience4 Ways to increase the value of potatoesInterested in getting more money out of your potatoes? It's possible! Jan-Willem Grievink, CEO of FoodService Institute Netherlands shares 4 insights with you.read article >> -
5 June 2018convenienceIt all starts with gastronomy'The potato sector must be aware of the role and strength of the gastronomy,' says Paulies Melissant, independent food service specialist and former co-owner of a chilled ingredient producing company.read article >>
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